GFCF Mead Pairing Fundraiser at Stone Pipe, May 11, 2010

A fundraiser for a local family!

In line with a theme of diet conducive to autism treatment, the cuisine offered up at this event will be Gluten Free, Casein Free.

Here, in point form, are the specifics”

Nathan and Allison Forget Autism Fundraiser: May 11, 2010

- Stone Pipe Grill

- arrival 5:30 p.m. – dinner at 6:30 p.m.

- 55 seats available

- cost: $50 / person

Itinerary: – live music by a quartet from the Sooke Philharmonic Orchestra

- cocktails and silent auction between 5:30 and 6:30

- dinner from 6:30 to 9:00 with Mead education by Bob Liptrot from Tugwell Creek Meadery: the first meadery in western Canada

- Silent auction closure after dessert.

Treatment options are available, but pricey. A good turnout on May 11 will really help the Forgets.

GFCF WINE DINNER FOR AUTISM

1

Turkey salad: organic turkey rillette and pistachio pate with cold-pressed exotic greens juice, extra virgin olive oil, balsamic vinegar, and greens-fibre masa tuille.

2

Crab burger: Dungeness crab cake on grilled ghee-brushed gfcf bread, dill hollandaise, lettuce chiffonade, and chardonnay-pickled cucumber with reductions of sweet corn and red pepper juices.

3

Woven tapestry of salmon and halibut with fried prawn pakoras on crispy quinoa risotto and roasted squash with green curry coconut cream and spiced mango coulis

4

Charbroiled double lamb-loin chop with Cognac coconut-cream demi on braised leg and diced potato latke with rutabaga, carrot, and turnip coulis

5

Belgian-chocolate almond torte with fireweed-honey sponge toffee and vanilla-bean Better cream

Contacts: Patrick Irwin and Debi Anderson from the Stone Pipe Grill 250-642-0566 or Kathleen and Trevor Forget 250-642-2808

For more information, please read the Sooke News Mirror article: Click Here

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