Discover Sooke

Appetizing appetizers.
Elegant entrees.
Decadent desserts.

On Saturday March 14, to celebrate a family birthday, we dined at Point-No-Point, located about 25 km west of Sooke on Highway 14. We were pleasantly surprised and thoroughly impressed with the calibre of food, diverse but modest menu and excellent fine-dining service. The rustic oceanfront dining room heightened the experience, creating a romantic and peaceful atmosphere.

With a panoramic view of the crashing surf and rustic coastline, we leisurely enjoyed our appetizers and entrees. From roast duck and seared tuna appetizers to our succulent beef tenderloin and creamy chicken entrees, our dinner was spectacular from beginning to end.

As the sun sank deeper behind the clouds and distant mountains, and the candle light created flickering shadows on the wall, we enjoyed a wonderful Baklava and pomegranate gelato dessert.

The unique combinations of flavour made this a one-of-a-kind culinary event. Exalted kudos to Chef Jason Nienaber and the wonderful service staff.

Definitely a place we’ll visit again, and again.

Check out the Point-no-Point website.

For more information on the Sooke area please visit the official Discover Sooke website.

Filed under: Discover Sooke Raves on March 16th, 2009